Mura Mugi : Mugi (Barley) Shochu
English: Village Barley
Background
Mura Mugi is a single distilled barley shochu produced in Kagoshima.
Special Characteristics
Full-Bodied and Refined
Product Style/Type: Shochu
Alcohol By Volume: 25 %
Preferred Serving Temperature:
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| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Rocks Glass
Available Sizes
750 mL
Distribution
Nationwide
Location
Region:
Kyushu
Prefecture:
Kagoshima
Tasting Notes
Bold, Smooth, and Crisp.
Iwagawa Jozo
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