Chateau Katsunuma: Hishiyama
Background
Made utilizing Japanese Koshu Grapes harvested in mid-November from the Hishiyama area of Katsunuma.
Special Characteristics
Hishiyama is rich, fruity, and distinguished.
Alcohol By Volume: 11 - 13 %
Preferred Serving Temperature:
|
|
|
|
|
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
750 mL
Distribution
Nationwide
Location
Region:
Chubu
Prefecture:
Yamanshi
Tasting Notes
Succulent and Off-Dry
Wine of Japan Import, Inc.
Explore more products from this producer
